Cream Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
80%
CHOL
42%
SOD
32%

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Ingredients for 4 servings

3/4 cup heavy cream

2 tablespoons butter

1/2 teaspoon salt

2 tablespoons chopped flat-leaf parsley

1/3 cup grated parmigiano-reggiano cheese

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