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Recipe Details
Nutrition

Details

V
HF

11 Ingredients

  • 4 tsps finely chopped pecans
  • 1/4 tsp celery seed
  • 1 Tbsp reduced-fat mayonnaise
  • 1 Tbsp nonfat plain Greek yogurt
  • 1 tsp honey
  • Juice of 1/2 lemon
  • 1 Tbsp cider vinegar
  • 1 cup finely shredded red cabbage
  • 1/2 green apple, peeled, cored and finely chopped
  • 2 Tbsps dried cranberries
  • 8 large leaves endive

Preparation

Read recipe preparation at Self Magazine  

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