Cranberry Crunch Salad

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Self Magazine

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Ingredients

4 teaspoons finely chopped pecans

1/4 teaspoon celery seed

1 tablespoon reduced-fat mayonnaise

1 tablespoon nonfat plain Greek yogurt

1 teaspoon honey

Juice of 1/2 lemon

1 tablespoon cider vinegar

1 cup finely shredded red cabbage

1/2 green apple, peeled, cored and finely chopped

2 tablespoons dried cranberries

8 large leaves endive

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