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Wild Rice With Smoked Fish And Snap Peas

114 faves | 2 recommends
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Epicurious
Related tags
main-dish dairy free gluten free nut free christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
68%
CHOL
115%
SOD
85%

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Ingredients for 6 servings

2 3/4 teaspoons salt

2 cups wild rice (3/4 pound)

1 pound sugar snap peas, trimmed

3 tablespoons cider vinegar

3 tablespoons coarse-grain mustard

2 1/2 teaspoons sugar

1/3 cup vegetable oil

1/3 cup chopped fresh dill

1/2 lb hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces

4 scallions, thinly sliced crosswise (about 1 cup)

6 hard-boiled large eggs, quartered lengthwise

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