Salpicon De Jaiba (Shredded Crab) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
431
FAT
98%
CHOL
80%
SOD
43%

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Ingredients for 8 servings

1/3 cup canned pickled carrots, chopped

6 cloves garlic, chopped

1/2 cup chile juice, from can

1/2 cup cilantro, chopped

2 1/2 generous pounds crab meat, cleaned

2 white onions, chopped

1/2 cup parsley

6 tablespoons butter

Salt, pepper, to taste

3/4 cup olive oil

4 medium tomatoes, chopped

4 canned chiles jalapenos, chopped

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