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Salpicon De Jaiba (shredded Crab) Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 1/3 cup canned pickled carrots, chopped
  • 6 cloves garlic, chopped
  • 1/2 cup chile juice, from can
  • 1/2 cup cilantro, chopped
  • 2 1/2 generous lbs crab meat, cleaned
  • 2 white onions, chopped
  • 1/2 cup parsley
  • 6 Tbsps butter
  • Salt, pepper, to taste
  • 3/4 cup olive oil
  • 4 medium tomatoes, chopped
  • 4 canned chiles jalapenos, chopped

Preparation

Read recipe preparation at Food Network  

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