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Curried Rice And Beans

Nutrition per serving    (USDA % daily values)
CAL
358
FAT
15%
CHOL
0%
SOD
44%

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Ingredients for 5 servings

1 onion , chopped

1 cup brown rice

15 ounces whole kernel corn

2 garlic cloves , chopped

2 cups chicken broth

15 ounces diced tomatoes

8 ounces firm tofu

15 ounces pink beans

1 teaspoon curry powder

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