Pan-fried Salt & Pepper Prawns With Spicy Tartar Sauce

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Details

18 Ingredients

• Spicy Tartar Sauce:
• 1 large egg yolk
• 1 Tbsp Dijon mustard
• 1 1/2 tsps lemon juice
• 1/2 tsp red wine vinegar
• 1/2 tsp kosher salt + more to taste
• Freshly ground pepper
• 3/4 cup vegetable oil
• 4 cornichons, diced
• 1 tsp capers
• 1/2 tsp red chile flakes
• 1/4 tsp hot pepper sauce, or to taste
• Shrimp:
• Vegetable oil for frying
• 1/2 cup rice flour
• 3 Tbsps kosher salt (preferably Diamond Crystal) + more to taste
• 1 Tbsp freshly ground black pepper + more to taste
• 8 raw medium-large prawns (8-10 ozs total), shells-on, deveined