Orecchiette With Broccoli Rabe And Smoked Cheese

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Ingredients

1 teaspoon olive oil

1/4 teaspoon crushed red pepper

4 garlic cloves, minced

4 cups chopped broccoli rabe

1/2 cup vegetable broth

1/4 teaspoon salt

4 cups hot cooked orecchiette (about 8 ounces uncooked small ear-shaped pasta)

1/2 cup (2 ounces) shredded smoked mozzarella or smoked gouda cheese

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