Mushroom Pâté

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1 to 2 ounces dried shiitake, morel, and/or porcini mushrooms (optional; see notes)

1 pound fresh shiitake, oyster, cremini, or common mushrooms

1/4 cup (1/8 lb.) butter

1/2 cup chopped shallots

2 teaspoons chopped garlic

1 1/2 teaspoons curry powder

1/2 teaspoon ground cumin

1 cup unsalted or salted roasted pistachios or almonds (see notes)

2 tablespoons extra-virgin olive oil

Salt and fresh-ground pepper

1 tablespoon minced parsley

Sliced baguettes (toasted if desired) or crackers

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