Salami And Brussels Sprouts Pizza

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5 tablespoons olive oil, plus more for the baking sheet

1 pound pizza dough, at room temperature

1/2 pound Brussels sprouts, very thinly sliced

2 ounces sliced salami, cut into quarters

1/2 pound mozzarella, grated (2 cups)

kosher salt and black pepper

3 tablespoons fresh lemon juice

4 cups mixed greens (3 ounces)

crushed red pepper, for serving

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