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Balsamic-Glazed Halibut

By Sunset
58 faves
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
56%
CHOL
300%
SOD
58%

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Ingredients for 2 servings

2 tablespoons balsamic vinegar

1 teaspoon firmly packed brown sugar

1 teaspoon dijon mustard

2 pieces halibut (each about 1 in. thick and 5 to 6 oz.)

1/2 teaspoon olive oil

salt and pepper

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