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Blue Cheese Popcorn Recipe

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Emeril Lagasse on Food Network
Related tags
fingerfood low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
55%
CHOL
12%
SOD
22%

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Ingredients for 10 servings

1/2 cup coarsely chopped lightly toasted walnuts

4 tablespoons unsalted butter, melted

1/2 teaspoon salt

1 (1/3 pound) piece assertive blue cheese, frozen

1/4 teaspoon freshly ground black pepper

3 tablespoons canola or vegetable oil

1 tablespoon chopped fresh chives

1/3 cup white popping corn

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