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Grilled Mahi-Mahi With Tomatillo-Avocado Salsa And Pineapple

1 fave
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
39%
CHOL
10%
SOD
3%

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Ingredients for 4 servings

Nonstick vegetable oil spray

1/2 pound tomatillos, husked, rinsed, cored, chopped

1 large avocado, halved, pitted, peeled

1/2 jalapeƱo chile with seeds, stemmed

1/4 cup chopped fresh cilantro

1 green onion, chopped

4 (7- to 8-ounce) mahi-mahi fillets

1 tablespoon extra-virgin olive oil

1 cup diced peeled cored pineapple

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