Sage And Canadian Parmesan Chicken Breasts

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1/2 cup (125 mL) fresh sage

1/4 cup (50 mL) grated Canadian Parmesan cheese

2 tbsp (25 mL) pine nuts or slivered almonds

2 cloves garlic

1/2 tsp (2 mL) each salt and pepper

3 tbsp (45 mL) extra-virgin olive oil

6 boneless, skinless chicken breasts

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