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Roasted Baby Bok Choy

13 faves
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
18%
CHOL
0%
SOD
6%

Comments

Great method! Extra yummy with crushed red pepper flakes, if you like heat.
M R   •  17 Nov   •  Report
So easy
Monica Mahoney   •  10 May   •  Report
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Ingredients for 4 servings

3-4 heads baby bok choy

1 1/2 tbsp sesame oil

sea salt to taste

fresh pepper to taste

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