My Chicken Pho Recipe

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Nutrition per serving    (USDA % daily values)
CAL
582
FAT
37%
CHOL
35%
SOD
201%

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Ingredients for 2 servings

4 ounces dry Chinese egg noodles

1 tablespoon minced lemon grass

4 cloves garlic, minced

1 cup bean sprouts

1 cup chopped bok choy

2 tablespoons fish sauce

5 green onions, chopped

2 cups cubed cooked chicken

2 teaspoons minced fresh ginger root

6 cups chicken stock

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