Crab Salad With Jicama, Avocado And Edamame

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
47%
CHOL
32%
SOD
18%

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Ingredients for 4 servings

2 scallions, thinly sliced

1 Hass avocado , diced

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lime juice

1/2 lb lump crab, picked over

1/2 cup shelled edamame

1/2 cup julienned jicama

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