Creamy Garlic Mashed Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
40%
CHOL
16%
SOD
4%

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Ingredients for 4 servings

5 oz. garlic cloves (25 to 30 large cloves), blanched and peeled

1/4 cup light cream or whole milk

Freshly ground black pepper

Kosher salt

4 Tbs. unsalted butter, at room temperature

One-half dried or 1 fresh bay leaf

3 medium Yukon Gold potatoes (about 1-1/4 lb.), peeled and halved

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