Creamy Cheese Grits With Chilies

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
47%
CHOL
33%
SOD
28%

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Ingredients for 8 servings

1 cup Grits (quick Or Regular)

4 1/2 cups Water

1/2 tsp Salt

8 ounces weight Monterey Jack Cheese, Grated

4 ounces weight Cream Cheese, Cut Into Cubes

1/2 can Rotel (tomatoes And Chilies)

1 can 4 Ounces Chopped Green Chilies

1/4 tsp Cayenne Pepper

1/4 tsp Paprika

Black pepper to taste

1 whole Egg Beaten

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