Butternut Squash And Sage Latkes

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1 medium onion, shredded ( 3/4 cup)

3 cups shredded butternut squash (1 small squash)

1/4 cup matzo meal

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon chopped fresh sage

1 large egg, lightly beaten

6 teaspoons olive oil, divided

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