Crispy Spiced Thai Chicken

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3 chicken breast fillets, quartered

2 eggwhites, lightly beaten

2 tablespoons fine rice flour

2 red chillies, chopped

3 tablespoons chopped coriander (cilantro) leaves

4 kaffir lime leaves, shredded

3 tablespoons sesame seeds

2-3 tablespoons peanut oil

watercress sprigs, to serve

3 tablespoons soy sauce

2 tablespoons lemon juice

1 tablespoon brown sugar

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