Orange Poppy Seed Pound Cake

26 faves | 2 recommends
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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
56%
CHOL
41%
SOD
24%

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Ingredients for 8 servings

1 1/2 cups whole wheat pastry flour

1/3 cup poppy seeds

2 teaspoons baking powder

1/4 teaspoon fine grain sea salt

3/4 cup plain whole-milk yogurt

1 medium organic orange, to be zested and juiced

1 cup sugar

3 extra-large eggs

2 teaspoons grated orange zest (zest from 1 medium orange)

1/2 teaspoon pure vanilla extract

1/2 cup extra-virgin olive oil

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