Cornbread (With Carrot)

By Oprah
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1/2 cup unbleached all-purpose flour

1/2 cup whole wheat flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1 cup low-fat milk

1/2 cup maple syrup

4 tablespoons butter , melted

2 large eggs

1/2 cup carrot puree

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