Winter Squash Chai Bread

By Sunset
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1/2 cup sugar

1/2 cup (1/4 lb.) butter, at room temperature

1 cup mashed cooked winter squash, such as butternut or acorn

2 large eggs

1/2 cup liquid chai concentrate

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons salt

2 teaspoons ground cinnamon

1/2 teaspoon each ground cardamom, ginger, and black pepper

1/4 teaspoon each ground cloves, nutmeg, and allspice

1/2 cup chopped walnuts or pecans

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