Passed Bright Milk Punch

Recalculated from the original recipe to make 1 liter
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
4%
CHOL
2%
SOD
1%
Uploaded by: Phillip Bensaid

Comments

And for more inspiration check out the amazing looking restaurant run by the creator of this recipe Eamon Rockey: http://www.betony-nyc.com/
Phillip Bensaid   •  6 Nov   •  Report
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Ingredients for 10 servings

1 pinch fennel seeds

1 pinch coriander seeds

2 oz orange peel

1 dash oolong tea

3 oz sugar

5 oz hot water

1 cup blanco tequila

1 cup aged rum

7 oz orange juice

1.5 cups whole milk

5 oz lemon juice

Preparation

1.

For the Base: In a pot, combine the fennel, coriander, orange peel, oolong tea, sugar, and hot water. Cool overnight. Strain to remove seeds and peels and add the tequila, rum, and orange juice. Set aside.

2.

For the Broken Milk: In a pot, bring milk to a boil. Remove from heat and “break” the milk by adding the lemon juice.

3.

To Assemble and Serve: Immediately pour the broken milk mixture into the Base and stir to combine. Pour the entire mixture into a large perforated container lined with a damp cloth or fine strainer. Repeat, pouring the clarified milk punch back over the filter until it is perfectly clear, passing through drop by drop. Once the entire punch has passed through clear, bottle and store in the refrigerator.

View instructions at
Eamon Rockey (Starchefs.com)

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