Lemony Herb-Grilled Jumbo Shrimp

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16 jumbo shrimp (1 1/2 pounds)

3 garlic cloves

One 3/4-inch piece of fresh ginger, peeled and finely grated

1 tablespoon chopped oregano

1 tablespoon chopped sage

1 tablespoon chopped cilantro

1 teaspoon crushed red pepper

1 lemon, zest finely grated and lemon cut in half

Kosher salt

1/2 cup extra-virgin olive oil, plus more for drizzling

Freshly ground pepper

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