Jalapeno Cornbread

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4 tablespoons butter , meted plus

1/2 teaspoon salt

1 tablespoon finely chopped pickled jalapeno chile

1 1/2 tablespoons sugar

1 cup yellow cornmeal

2 1/2 teaspoons baking powder

2 eggs , beaten

1/2 teaspoon baking soda

1 1/2 cups buttermilk

1 cup all-purpose flour

1 teaspoon butter , to grease the pan

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