Fava Bean Stew

By Saveur
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2 cups small brown Egyptian fava beans

4 cloves garlic, smashed

1/2 tsp. ground cumin

1/2 tsp. crushed red chile flakes

Kosher salt, to taste

1/4 cup roughly chopped cilantro

1/4 cup roughly chopped flat-leaf parsley

6 scallions, roughly chopped

2 plum tomatoes, cored and roughly chopped

2 lemons, quartered

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