Buttermilk Cheddar Biscuits

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2 C flour, plus more as needed

1 Tablespoon baking powder

1 teaspoon kosher salt

3/4 C real butter (1 1/2 sticks)

1/2 C buttermilk

1 large or extra larg egg

1 C grated extra sharp cheddar cheese

Egg Wash: 1 egg, beaten with 1 T water or milk

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