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Butternut Squash And Cannellini Soup With Bacon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
78%
CHOL
17%
SOD
86%

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Ingredients for 4 servings

2 thick bacon slices, chopped

1 1/2 cups chopped onion

6 garlic cloves, minced

3 cups low-salt chicken broth

4 cups 3/4-inch cubes peeled butternut squash (from one 1 3/4-pound squash)

3 15-ounce cans cannellini (white kidney beans), undrained

1 14 1/2-ounce can diced tomatoes in juice, drained

1 teaspoon chopped fresh rosemary

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