Olive Garden Pasta E Fagioli

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Nutrition per serving    (USDA % daily values)
CAL
592
FAT
65%
CHOL
32%
SOD
110%

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Ingredients for 10 servings

2 cups red kidney beans

12 ounces onions , chopped

2 1/2 teaspoons pepper

2 lbs ground beef

8 ounces dry pasta shell macaroni

1 1/2 teaspoons Tabasco sauce

48 ounces diced canned tomatoes

88 ounces beef stock

48 ounces spaghetti sauce

14 ounces celery , diced

2 cups white kidney beans

5 tablespoons fresh parsley , chopped

3 teaspoons oil

14 ounces carrots , slivered

3 teaspoons oregano

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