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Chocolate Pistachio Ice Cream Roll

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dessert vegetarian fathers day
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup heavy cream

vegetable oil cooking spray

1 cup milk

1 cup cake flour , sifted

6 egg yolks, at room temperature

6 eggs , separated and at room temperature

1/2 cup pistachios , shelled, lightly toasted

1/4 cup granulated sugar

1 vanilla bean , split lengthwise


Creme Anglaise

6 ounces dark chocolate , chopped

1 pint ice cream , softened in refrigerator for 1 hour

cake flour , for dusting

2 tablespoons granulated sugar

2 tablespoons light corn syrup

confectioners' sugar

chocolate Sponge cake

1 tablespoon unsalted butter

1 cup heavy cream

chocolate Glaze

9 ounces dark chocolate , chopped

1 tablespoon vanilla extract

1/4 cup brandy

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