Potato Tagine With Preserved Lemon And Olives

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
35%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 lb red potatoes

3 tbsp olive oil

1 x onion

1/3 cup tomato

pinch cumin

1 x cloves garlic

1 x bay leaf

1/4 x fresh lemon

2 tbsp fresh parsley

2 tbsp cilantro

salt

1 pinch saffron threads

2 x tan olives

1/2 x lemon

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