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Rhode Island Linguini And Rich Red Clam Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
136%
CHOL
34%
SOD
103%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1/4 cup flat leaf parsley , chopped

1 tablespoon garlic , minced (may add more to your taste)

1/4 teaspoon red pepper flakes

1/4 cup dry white wine

1 lb linguine

3 tablespoons butter

2 cups minced clams , in their juices

1/2 cup grated parmesan cheese

1/2 teaspoon fresh coarse ground black pepper

1/2 cup clam broth

1 teaspoon kosher salt

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