Lentil Salad With Tomatoes, Dill And Basil

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1/2 cup red bell pepper , chopped (or yellow)

1 lb tomato , cored and diced

6 green onions , trimmed and chopped

1 pinch fresh black pepper

4 tablespoons olive oil

3 tablespoons red wine vinegar (or use balsamic vinegar)

1/4 cup fresh basil

1/2 teaspoon kosher salt

1 cup French lentils

4 cups water

1/4 cup red onion , diced small

1/2 teaspoon table salt

1/4 cup fresh dill

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