Baz's Beef Rendang

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Nutrition per serving    (USDA % daily values)
CAL
804
FAT
128%
CHOL
109%
SOD
139%

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Ingredients for 4 servings

1 tablespoon oil

1 kg beef

1 medium brown onion, chopped

1 teaspoon tamarind paste

2 star anise , ground (optional)

1 teaspoon shrimp paste

1 cinnamon stick

1 tablespoon lemongrass , finely chopped

1 tablespoon brown sugar

8 curry leaves , torn

Ingredients 1

5 cloves , ground

1 tablespoon fresh ginger , finely chopped

1 tablespoon ground coriander

4 tablespoons fish sauce

3 garlic cloves , finely chopped

2 red chilies , finely chopped

2 tablespoons soy sauce

1 (285 ml) can coconut cream

1/2 teaspoon turmeric

1 tablespoon ground cumin

2 tablespoons water (as required)

Ingredients 2

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