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Blueberry Balsamic Vinegar Recipe

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 5 servings

1/4 cup sugar

1 quart balsamic vinegar

4 cups frozen, thawed or fresh blueberries

1 (3-inch) cinnamon stick

lime peel cut in strips from 1 lime (green part only)

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