Fettuccine With Artichokes And Chicken

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15 baby artichokes (about 2 lbs.)

3 tbsp. extra-virgin olive oil

4 cloves garlic, thinly sliced

2 dried mushrooms, such as porcini,

chopped (about 1/8 oz.)

1 small carrot, finely chopped

Kosher salt and freshly ground black pepper,

to taste

3 boneless, skinless chicken thighs (about 1 lb.),

cut into 1" chunks

1 tbsp. tomato paste

1/4 cup white wine vinegar

4 tbsp. chopped tarragon leaves

3 cups chicken broth

1 lb. dried fettuccine

3/4 cup grated parmesan

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