Root Beer Float Cake

80 faves | 2 recommends
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
5834
FAT
644%
CHOL
452%
SOD
592%

Comments

Add a comment

Ingredients for 1 serving

2 cups root beer (don’t use diet)

1 cup dark unsweetened cocoa powder

1/2 cup unsalted butter, cut into 1/2 inch cubes

1 1/4 cup granulated sugar

1/2 cup dark brown sugar

2 cups all-purpose flour

1 1/4 teaspoons baking soda

1 teaspoon salt

2 large eggs

2 ounces 60% cocoa, melted

1 stick unsalted butter, softened

1 teaspoon salt (you may want to use less… maybe just 1/2 teaspoon)

1/4 cup root beer

2/3 cup unsweetened cocoa powder

2 1/2 cups powdered sugar

You might also like

Root Beer Float Cakes
A Spicy Perspective
Root Beer Float Cake
Honey & Jam
Root Beer Chocolate Bundt Cake
The Kitchn
Carla Hall's Root Beer Bundt Cake
Parade Magazine
Cook The Book: Root Beer Bundt Cake
Serious Eats
Glazed Root Beer Float Bundt Cake
Imbibe
Gingerbread Cake With Root-Beer-Poached Pears
Fine Cooking
Toasted Sesame Root Beer Cake
McCormick Gourmet
Root Beer Cake
Leite's Culinaria
Root Beer Bundt Cake
Food Gal