Broccoli Beer Cheese Fondue

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
89%
CHOL
34%
SOD
159%

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Ingredients for 10 servings

1 bag (24 oz) Green GiantĀ® Valley Fresh SteamersĀ® Value Size frozen broccoli & three cheese sauce

1 loaf (16 oz) prepared cheese product, cut into cubes

1/4 cup beer

1 jar (2 oz) diced pimientos, drained

1 teaspoon ground mustard

1 loaf baguette French bread, cut into 20 slices

1/2 lb cooked roast beef (from deli), sliced

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