Roasted Jumbo Prawns With Hot Pepper And Spiced Tomato Saltsa

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
45%
CHOL
18%
SOD
15%

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Ingredients for 6 servings

Spiced Tomato Saltsa

24 jumbo prawns or shrimp, heads on, peeled, deveined, and tails intact

1 1/2 tablespoons Hot Pepper Mix and Hot Pepper Bread Crumb Mix

Coarse salt

6 tablespoons extra-virgin olive oil

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