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Spaghetti Western Cupcakes

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main-dish vegetarian dinner italian


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1/2 cup butter softened

1 cup granulated sugar

2 eggs

1 tsp. vanilla

1 3/4 cups flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

1 cup sour cream

3/4 pound (3 sticks) butter, softened

3 cups confectioners’ sugar

1 teaspoon vanilla extract

Milk or heavy cream, if necessary

2-3 drops yellow liquid food coloring

1/3 cup seedless raspberry jelly, melted and slightly cooled

1-2 drops liquid red food coloring

15 Ferrero Rocher fine hazelnut chocolates

White chocolate shavings

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