Barbecue-Braised Thai Chicken Legs With Lemongrass Glaze

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup finely chopped lemongrass (1 to 2 large or 3 medium stalks)

2 tsp. ground turmeric

1/2 tsp. cayenne

2 tsp. minced fresh ginger

1 Tbs. granulated sugar

2 Tbs. Asian fish sauce

1 Tbs. minced garlic

1 tsp. minced fresh ginger

2 tsp. peanut oil

1 Tbs. Thai green curry paste

1-1/2 cups Thai jasmine rice, cooked

6 whole skin-on chicken legs

3 cups lower-salt chicken broth

1/2 tsp. ground coriander

Kosher salt

1 cup finely chopped scallions (white and light-green parts only)

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