Mini Apple Strudels

By Taste of Home
Contributed by Hannah Huff
100 calories per strudel
1 fave
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
9%
CHOL
0%
SOD
6%
Uploaded by: eed68f8dd0c3

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Ingredients for 6 servings

1-1/2 cups chopped peeled tart apples

2 tablespoons plus 2 teaspoons sugar

2 tablespoons chopped walnuts

1 tablespoon all-purpose flour

1/4 teaspoon ground cinnamon

6 sheets phyllo dough (14 inches x 9 inches)

Butter-flavored cooking spray

Confectioners' sugar, optional

Preparation

1.

In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.

2.

Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray.

3.

Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat.

4.

With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

View instructions at
Taste of Home

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