New England Clam Chowder

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
105%
CHOL
64%
SOD
92%

Comments

Add a comment

Ingredients for 4 servings

36 littleneck clams

salt and freshly ground black pepper

1 tbsp oil

2 baking potatoes , such as russet, peeled and cut into ½ in (1cm) cubes

2½ cups whole milk

1 onion , finely chopped

2 tbsp all-purpose flour

2 tbsp finely chopped parsley

½ cup heavy cream

4 slices  bacon , sliced

You might also like

30 Minute New England Clam Chowder
White On Rice Couple
New England Clam Chowder
Bon Appetit
New England Clam Chowder
Spoon Fork Bacon
New England Clam Chowder
No Recipes
New England Clam Chowder
Coastal Living
New England Clam Chowder
David Lebovitz
New England Clam Chowder
Leite's Culinaria
Skinny But Creamy New England Clam Chowder
The Skinny
New England Clam And Corn Chowder With Herbs
Epicurious
New England Clam Chowder
Epicurious