Pork Roast With Roasted Apples And Braised Red Cabbage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
161%
CHOL
122%
SOD
13%

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Ingredients for 6 servings

Nonstick vegetable cooking spray

1 bone-in center-cut pork loin roast, (about 5 pounds, 6 ribs), rib ends frenched and chine bone removed

Coarse salt and freshly ground black pepper

1 white onion

1 tablespoon fresh thyme leaves

Extra-virgin olive oil

3 baking apples, such as Gala or Jonagold, halved horizontally

3 teaspoon unsalted butter

Braised Red Cabbage

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