Macaroni And Beef Casserole Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
91%
CHOL
68%
SOD
86%

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Ingredients for 8 servings

1 medium onion, chopped

1 28-ounce can crushed tomatoes

1 3/4 cups sharp cheddar cheese, grated

2 assorted bell peppers, chopped

1 pound whole wheat elbow pasta

1 tablespoon Worcestershire sauce

1 pound ground grass-fed beef

1 teaspoon olive oil, plus more for brushing pan

Fresh ground pepper

3 cloves garlic, finely chopped

1 tablespoon sea salt

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