Recipes At Penzeys Spices Roasted Chicken With Pepper And Herbs

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Penzeys

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Ingredients

1 good-sized roaster chicken (ours was 4.25 lbs.)

1 medium onion, peeled and quartered

1 lb. carrots, peeled and cut into sticks

6 potatoes, peeled and cut into large pieces

1 tsp. olive or vegetable oil

1-2 tsp. COARSE GROUND BLACK PEPPER

1/2 tsp CRACKED ROSEMARY

1/2 tsp. THYME

1/2 tsp. GARLIC GRANULES

1-2 tsp. salt (we used kosher flake salt)

3 Cups water

2 tsp. CHICKEN SOUP BASE

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