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Neely's Jumbo Coconut Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
647
FAT
52%
CHOL
211%
SOD
94%

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Ingredients for 4 servings

1 lime, juiced

1/2 tablespoon onion powder

4 large eggs

1 1/2 pounds jumbo shrimp, peeled and deveined

1/2 tablespoon granulated garlic powder

1 cup shredded sweetened coconut

1/4 cup sweet Asian chili sauce

1 cup panko bread crumbs

Salt and freshly ground black pepper

1 (6-ounce) jar orange marmalade

Zesty Dipping Sauce, recipe follows

1 cup all-purpose flour

Peanut oil, for frying

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