Whitefish With Lemon Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
102%
CHOL
11%
SOD
22%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1/2 teaspoon salt

All-purpose flour, for dredging

1/3 cup extra-virgin olive oil

1 large head radicchio (about 12 ounces), coarsely chopped

1/4 teaspoon freshly ground black pepper

1/3 cup fish broth

8 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

2 teaspoons finely grated lemon zest

1 (15-ounce) can cannellini beans, drained and rinsed

3 shallots, thinly sliced

2 cloves garlic

Lemon Vinaigrette, recipe follows

6 (5 to 6-ounce) whitefish fillets, such as tilapia

1/4 cup lightly packed fresh Italian parsley leaves

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