Triple Berry Tart

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Coastal Living


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1/2 (15-ounce) package refrigerated piecrust

1 cup mascarpone cheese (about 8 ounces), room temperature

1/3 cup heavy whipping cream, chilled

1/4 cup sugar

1 teaspoon vanilla extract

1 teaspoon grated lemon rind

3/4 cup small strawberries, quartered

1 pint raspberries

1 pint blueberries

1 pint blackberries

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